Sarada Krishnan shares her special Coconut Jam recipe.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Here are two healthy options to kick-start your day the healthy way.
Take a look at the foods that were popular this year.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
'How will they give me permission to die when there are many others in conditions worse than mine?'
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Presenting the most-viewed recipes this year.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
We are spoilt for choice with the buffet of options available to us, notes Aarti David.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Intermittent fasting, when not carried out under professional guidance, comes with its fair share of woes and health issues, warns Jashan Vij, a health coach and fat loss expert.
They'll tell you Goa's food stories in photos.
Fight the high season and ridiculous prices with these simple and easy travel hacks.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Two recipes to bring Easter joy to your breakfast menu.
Where do Vijay and his TVK expect to get their votes from? Vijay has a huge fan following among women, but will they automatically become his voters like they had done for MGR's AIADMK, asks N Sathiya Moorthy.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
South Africa's most successful Test captain Graeme Smith is not sure if Virat Kohli can be a long-term leader for India and feels the star batsman's leadership skills are not challenged enough by the team management.
A healthy meal for either breakfast or lunch or sometime in between.
If Kejriwal is arrested, it will take very little for Lieutenant Governor V K Saxena to summon a meeting of the assembly, direct it to elect a new leader of the House, and, if it doesn't, dissolve it and impose President's Rule, predicts Aditi Phadnis.
Want to buy the Millionaire Speedy? Well, you probably can't, because it's MTO -- meaning 'made-to-order' and is specifically for extraordinarily special VIP LV clients, says Sandeep Goyal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Nothing spells summer like a big, generous platter of aamras puri.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Havelock should be your destination for 2024. It is love at every sight!
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This spiced, sweet bun is a famous Easter delight.
A beginner-friendly recipe for people who love sourdough.
